Currently, we serve guests with RESERVATIONS ONLY.
Please use the link below for OPENTABLE.
Even if there is no availability on OPENTABLE system, we still might be able to accommodate your seating especially with parties of THREE OR MORE. Please email us or call us at (480) 664-0180.
- CHEF'S TASTING COURSE MENU -
This option starting at $100 per person is available with more than 24 hours advanced reservation only. Please note that reservations for more than $150, request with special or seafood dietary restrictions or more than 5 orders of course menus need at least one week advance. We can't do for No Raw or No Seafood restrictions with this menu. Also, please note we can't accommodate NO Seafood restrictions diners for all course menu.
- PLEASE NOTE -
YOU CAN LEAVE A MESSAGE TO US THROUGH OPENTABLE WHEN YOU MAKE A RESERVATION.
When making your reservation, please specify your desired price range and any dietary restrictions or food allergies you may have. For first time diners, we recommend $100 or $130 course. If no price choice or restrictions is given to us by the time required (depends on your request), we assume your request of Chef's Tasting is $100 per person with no dietary restrictions. (Please see MENU for more information)
For a party of 5 or more of Chef's Tasting Course reservation, your reservation is not confirmed until we contact you and 24 hours advanced notice is required for cancellation. Please call us for more information.
For parties of up to four people, please indicate with your reservation if you would like to sit at the Chef's Counter.
OPENTABLE system assign your reservation randamly at either at Table or Chef's Counter according to the availability of the time you choose. If you have strong preference with seating (Chef's Counter or Table) please specify that on your reservation note. We try to switch your seating to your preference but availability might not allow us to do so. We recommend earlier reservation for seating of your choice.
Please note that YOUR RESERVATION WILL BE CANCELED AFTER 15 MINUTES of your reservation time if you do not show up by then. please call us if you anticipate any delay.
Although we prefer OPENTABLE or phone call for reservations, when you email your reservation, please let us know of YOUR PHONE NUMBER to contact. We don't take reservations without your phone number. When you email for the next day reservation, please call at (480) 664-0180 and leave the message also. Please call us after 4:30 pm from Wednesday to Sunday to contact us in person.
Email or phone message reservations are not confirmed until we contact you and 24 hours advance for Chef's Course is applied when we contact you to confirm. We recommend to send email us by at least 36 hours before your reservation. If you want to make a reservation for Wednesday on the day before, please send us an email rather than leaving a phone message. We strongly recommend to use OPENTABLE for smoother process.
- INTERNATIONAL GUESTS -
When you make a reservation on OpenTable, please let us know of your email or USA phone number to contact. We can not accept reservations when email or phone number are not valid or with foreign phone number only.
We don't issue Gift Certificate. We recommend to use Gift Card issued by the third party or contact us to arrange for the payment. Please call us after 4:30 pm from Wednesday to Sunday to contact us in person.