Currently, we serve guests with RESERVATIONS ONLY.
We strongly recommend to use OPENTABLE online reservation system for faster and smoother process. Please use the link below for OPENTABLE.
OPENTABLE reservation is available for party of 4 persons or less ONLY. Please call or email us for more than 5 PERSONS. Please let us know your phone number to contact with email request.
Please call us after 4:30 pm (MST) between Wednesday and Sunday to reach our staff, otherwise please leave your message.
Phone: (480) 664-0180
Please be reminded that Email or phone message reservations are not confirmed until we contact you by phone and 24 hours advance for Chef's Course is applied when we contact you to confirm. We recommend to email or call us by at least 48 hours before your reservation.
With parties of THREE OR FOUR, even if there is no availability on OPENTABLE system, we still might be able to accommodate your seating. Please email us or call us. Party of two availabilities are same as OpenTable.
In case you want to CHANGE YOUR RESERVATION like canceling or changing time or party size, we appreciate if you can do those changes online if you made reservation online. If you did it by phone or email, please call us if it is from 4:30 pm to 9 pm on Wednesday to Sunday.
Otherwise EMAILING us is the fastest way to reach us.
Our seatings are very limited. We appreciate if you can notify us EARLY AS POSSIBLE to make your seating available to other guests.
- CHEF'S TASTING COURSE MENU -
This option starting at $100 per person is available with more than 24 hours advanced reservation only. Please note that reservations for more than $150, request with special or seafood dietary restrictions or more than 5 orders of course menus need at least one week advance.
We can't accommodate Vegetarian (Vegan), No Raw or No Seafood restrictions with Chef's tasting menu.
Also, please note we can't accommodate Vegerarian (Vegan) and No Seafood restrictions diners for all our course menus.
Not all dieary restrictions requests are accommodated if we don't have enough time to prepare for them. So we recommend you to inform us your request earlier as possible.
- PLEASE NOTE -
YOU CAN LEAVE A MESSAGE TO US THROUGH OPENTABLE WHEN YOU MAKE A RESERVATION.
When making your reservation, please specify your desired price range and any dietary restrictions or food allergies you may have. Please spesify WHO has dietary restrictions when they are not applicable to all of your party.
For first time diners, we recommend $100 or $130 course. If no price choice or restrictions is given to us by the time required (depends on your request), we assume your request of Chef's Tasting is $100 per person with no dietary restrictions. (Please see MENU for more information)
For a party of 5 or more of Chef's Tasting Course reservation, your reservation is not confirmed until we contact you and talk on the phone. 24 hours advanced notice is required for cancellation. Please call us for more information.
For parties of up to four people, please indicate with your reservation if you would like to sit at the Chef's Counter.
OPENTABLE system assign your reservation randamly at either at Table or Chef's Counter according to the availability of the time you choose. If you have strong preference with seating (Chef's Counter or Table) please specify that on your reservation note. We try to switch your seating to your preference but availability might not allow us to do so. We recommend earlier reservation for seating of your choice. Please understand we seat solo diners at counter unless tables are available at the reservation time.
Please note that YOUR RESERVATION WILL BE CANCELED AFTER 15 MINUTES of your reservation time if you do not show up by then. please call us if you anticipate any delay.
Although we prefer OPENTABLE or phone call for reservations, when you email your reservation, please let us know of YOUR PHONE NUMBER to contact. We don't take reservations without your phone number. When you email for the next day reservation, please call at (480) 664-0180 and leave the message also. Please call us after 4:30 pm from Wednesday to Sunday to contact us in person.
If you want to make a reservation for Wednesday on the day before, please send us an email rather than leaving a phone message. We strongly recommend to use OPENTABLE for smoother process.
- INTERNATIONAL GUESTS -
When you make a reservation on OpenTable, please let us know of your email or USA phone number to contact. We can not accept reservations when email or phone number are not valid or with foreign phone number only.
We don't issue Gift Certificate. We recommend to use Gift Card issued by the third party or contact us to arrange for the payment. Please call us after 4:30 pm (MST) between Wednesday and Sunday to reach our staff.